Summer in Santa Fe: Garden-Fresh Menus from the City Different

by Janet Mitchell

Hardcover, 2001

Status

Call number

American - Southwest -- MIT

Call number

American - Southwest -- MIT

Publication

Gibbs Smith Publishers (2001), Edition: illustrated edition, Hardcover, 160 pages

Description

Summer in Santa Fe celebrates the vibrant flavors and culture of the city where Southwest Style began. Inspired menus with enticing recipes showcase each section of culinary pleasures: -- Artistic Appetizers and Intimate Buffets -- Farmers' Market Favorites -- A Celebration of Pueblo Indian Culture -- Rodeos -- Cookouts -- Barbecues -- Perfect Picnics -- Glorious Garden Brunches and Luncheons -- Santa Fe's Starry Nights -- Fiesta Rich with the city's history, folklore, traditions, cultural events, and cuisine, Summer in Santa Fe sparks one's taste for fiery chiles, fresh fruits and produce, savory meats and seafood, delectable desserts, and refreshing beverages. In the shadows of the Sangre de Cristo Mountains, discover the old and the new Santa Fe.… (more)

Physical description

160 p.; 10.1 inches
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