Santa Fe School of Cooking Cookbook

by Susan Curtis

Hardcover, 1995

Status

Call number

American - Southwest -- CUR

Call number

American - Southwest -- CUR

Publication

Gibbs Smith Publishers (1995), Edition: 1st, Hardcover, 176 pages

Description

Cooking School Expertise, in Your Own Home The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts! Sample the irresistible recipes for Southwestern cuisine: Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax

Physical description

176 p.; 10.2 inches

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