La Casa Sena: The Cuisine of Santa Fe

by Gordon Heiss

Hardcover, 1994

Status

Call number

Restaurant, School, Hotel -- HEI

Call number

Restaurant, School, Hotel -- HEI

Publication

Ten Speed Press (1994), Edition: First Edition, Hardcover, 202 pages

Description

Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts.

Physical description

202 p.; 9.2 inches

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