Status
Call number
Call number
American - Southwest -- ATK
Publication
Ten Speed Press (1996), Paperback, 144 pages
Description
A hands-on guide to the techniques of the Southwest USA kitchen, this cookbook illustrates 21 techniques with photographs of each step of preparation followed by recipes. It includes instructions for smoking, dry-roasting, pipians, moles, preparing escabeches and much more, all accompanied by glossaries of ingredients, terms and equipment. Popular specialities include rellenos, empanadads, tamales, enchiladas, flautas and quesadillas.
Subjects
Physical description
144 p.; 9.4 inches
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