Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking

by Leland Atkinson

Paperback, 1996


Call number

American - Southwest -- ATK

Call number

American - Southwest -- ATK


Ten Speed Press (1996), Paperback, 144 pages


A hands-on guide to the techniques of the Southwest USA kitchen, this cookbook illustrates 21 techniques with photographs of each step of preparation followed by recipes. It includes instructions for smoking, dry-roasting, pipians, moles, preparing escabeches and much more, all accompanied by glossaries of ingredients, terms and equipment. Popular specialities include rellenos, empanadads, tamales, enchiladas, flautas and quesadillas.

Physical description

144 p.; 9.4 inches

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