The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys

by Cheryl Rogers-Barnett

Hardcover, 2005


Call number

American - Southwest -- ROG

Call number

American - Southwest -- ROG


Thomas Nelson (2005), Plastic Comb, 240 pages


Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states. Ronald Reagan's Rancho del Cielo Tri-Tip Paul Newman's Saddle-up Steak with Mucho Garlic Forrest Tucker's Peanut Butter Steak Rodeo champion Ty Murray's Swiss Grilled Chicken James Garner's Maverick's Chili Jam Chicken Smiley Burnette's Grilled Pork Chops Gene Autry's Veal Chops California John Wayne's Red River Barbecue Sauce These are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin' meals from the grill, but you'll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove. Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures, The All-American Cowboy Grill is sure to delight every fan.… (more)

Physical description

240 p.; 10.25 inches
Page: 1.139 seconds