The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

by John Martin Taylor

Paperback, 1997

Status

Call number

American - Southern -- TAY

Call number

American - Southern -- TAY

Tags

Regional--American--Southern

Publication

Bantam (1997), Paperback, 352 pages

Description

What's cooking down South? Hoppin' John Taylor has traveled from Hilton Head to Memphis, from Louisville to Birmingham, from Bethesda to Miami to find out. He's collected more than 200 authentic southern dishes from the finest private homes in Charleston, the best Creole restaraunt in New Orleans, and the recipe files of great chefs and cooks in kitchens from Dallas to Richmond. You're in for some wonderful surprises as you encounter the varied, energetic cuisine of today's South--and discover the kind of food that nourishes not only the body but the soul.

Subjects

Cookery, American Southern style
Wine lists

Physical description

352 p.; 9.5 inches

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