The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

by Matt Lee

Hardcover, 2006


Call number

American - Southern -- LEE

Call number

American - Southern -- LEE


W. W. Norton & Company (2006), Hardcover, 600 pages


Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

Physical description

600 p.; 9.98 inches

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