The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

by Paula Deen

Paper Book, 2001


Call number

American - Southern -- DEE

Call number

American - Southern -- DEE


Random House Trade Paperbacks (2001), Plastic Comb, 272 pages


"In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In a sequel that's just as delicious and brimming with color photographs, she serves up more of the surefire recipes that have kept customers coming back for more. Here are more than 315 of her purely Southern recipes, as simple as they are special: from appetizers, including Polynesian Chicken Wings and Tangy Marinated Shrimp, and such main courses as Brandied Prime Rib and Hurry-Up Chicken Pot Pie to desserts as good as Pecan Pudding Cake and Caramel Apple Cheesecake.

Physical description

272 p.; 9.16 inches

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