The Lady & Sons Savannah Country Cookbook

by Paula H. Deen

Paper Book, 1998

Status

Call number

American - Southern -- DEE

Call number

American - Southern -- DEE

Publication

Random House (1998), Edition: 1st Random House, Inc., ed, Plastic Comb, 192 pages

Description

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe… (more)

Physical description

192 p.; 9.03 inches

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