The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

by Edna Lewis

Hardcover, 2003


Call number

American - Southern -- LEW

Call number

American - Southern -- LEW


Knopf (2003), Edition: 1, Hardcover, 352 pages


Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.

Physical description

352 p.; 9.5 inches

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