The Taste of Country Cooking: 30th Anniversary Edition

by Edna Lewis

Hardcover, 2006


Call number

American - Southern -- LEW

Call number

American - Southern -- LEW


Knopf (2006), Edition: 13 Anv, Hardcover, 304 pages


In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.

Physical description

304 p.; 9.44 inches

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