The Taste of Country Cooking: 30th Anniversary Edition

by Edna Lewis

Hardcover, 2006

Status

Call number

American - Southern -- LEW

Call number

American - Southern -- LEW

Tags

Regional--American--Southern

Publication

Knopf (2006), Edition: 13 Anv, Hardcover, 304 pages

Description

The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.

Subjects

Cookery Virginia
Freetown, Va. History

Physical description

304 p.; 9.44 inches

Similar in this library

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis
Southern Food: At Home, on the Road, in History by John Egerton
Charleston Receipts by The Junior League of Charleston
James Beard's American Cookery by James Beard
29 more
The art of eating by M. F. K. Fisher
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt
Jubilee (Recipes from Two Centuries of African American Cooking) by Toni Tipton-Martin
The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook by Mary Randolph
Essentials of Classic Italian Cooking by Marcella Hazan
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine
The Heritage of Southern Cooking by Camille Glenn
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
Chez Panisse Cooking by Paul Bertolli
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
Chez Panisse Vegetables by Alice L. Waters
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
A Gracious Plenty by John T. Edge
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Simple French Food by Richard Olney
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection) by The Picayune
The Silver Palate Cookbook by Julee Rosso
The French Laundry Cookbook by Thomas Keller
Southern Cooking by S. R. Dull
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
Heritage by Sean Brock
Chez Panisse Fruit by Alice L. Waters
The New Orleans Cookbook by Rima Collin

More

Amazon.comLibraryThing
Page: 0.1041 seconds