Southern Belly: The Ultimate Food Lover's Companion to the South

by John T. Edge

Paperback, 2007

Status

Call number

American - Southern -- EDG

Call number

American - Southern -- EDG

Publication

Algonquin Books (2007), Paperback, 352 pages

Description

John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block caf‚es, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.… (more)

Physical description

352 p.; 8.38 inches

Similar in this library

Page: 0.1022 seconds