Savannah Cookbook, The

by Damon Lee Fowler

Hardcover, 2008


Call number

American - Southern -- FOW

Call number

American - Southern -- FOW


Gibbs Smith (2008), Hardcover, 224 pages


For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics.

Physical description

224 p.; 10.22 inches

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