My Mother's Southern Kitchen: Recipes and Reminiscences

by James Villas

Hardcover, 1999


Call number

American - Southern -- VIL

Call number

American - Southern -- VIL


William Morrow Cookbooks (1999), Hardcover, 352 pages


The food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking tips, the recipes are drawn from Martha Pearl Villas' sacred black cookbook, compiled over decades.

Physical description

352 p.; 9.3 inches

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