Status
Call number
Call number
American - Southern -- BAR
Publication
Gibbs Smith (2006), Hardcover, 224 pages
Description
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and long-awaited sequel, bringing forth over fifty new mouth-watering recipes while retaining many of the most popular originals.
Physical description
224 p.; 10.2 inches
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