Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

by Frank Stitt

Hardcover, 2004

Status

Call number

American - Southern -- STI

Call number

American - Southern -- STI

Publication

Artisan (2004), Edition: First edition first printing., Hardcover, 384 pages

Description

Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.

Physical description

384 p.; 11.45 inches

Similar in this library

Page: 0.1205 seconds