Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

by Frank Stitt

Hardcover, 2004


Call number

American - Southern -- STI

Call number

American - Southern -- STI


Artisan (2004), Edition: First edition first printing., Hardcover, 384 pages


Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.

Physical description

384 p.; 11.45 inches

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