Butter Beans to Blackberries: Recipes from the Southern Garden

by Ronni Lundy

Paperback, 2003


Call number

American - Southern -- LUN

Call number

American - Southern -- LUN


North Point Press (2003), Paperback, 368 pages


Lundy . . . has the art of storytelling . . . and that's one reason it is such a pleasure to read this book. --Newsday In this definitive cookbook, Ronni Lundy taps her Kentucky roots and the recipes and food passions of fellow Southerners--including both home cooks and professional chefs--she met in her travels through the region. As she cooks her way through succulent purple-speckled butter beans, lady cream peas, corn, greens, muscadines, peaches, figs, mayhaws, and other bounty from the Southern garden, she passes along a trove of easy-to-follow recipes that will delight both Southerners who are rediscovering their cuisine and newcomers to it.

Physical description

368 p.; 8.74 inches

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