Atlanta Kitchens: Recipes from Atlanta's Best Restaurants

by Krista Reese

Hardcover, 2010


Call number

American - Southern -- REE

Call number

American - Southern -- REE


Gibbs Smith (2010), Edition: 1, Hardcover, 224 pages


Atlanta is a city of contradictions--a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac's Tea Room, Babette's Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee's Café, The Pecan,and Cakes & Ale.

Physical description

224 p.; 10.3 inches

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