High-Flavor, Low-Fat Vegetarian Cooking

by Steven Raichlen

Hardcover, 1995


Call number

Vegetarian, Vegan -- RAI

Call number

Vegetarian, Vegan -- RAI


Viking Adult (1995), Edition: First Edition,, Hardcover, 304 pages


The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.

Physical description

304 p.; 11 inches

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