High-Flavor, Low-Fat Vegetarian Cooking

by Steven Raichlen

Hardcover, 1995

Status

Call number

Vegetarian, Vegan -- RAI

Call number

Vegetarian, Vegan -- RAI

Publication

Viking Adult (1995), Edition: First Edition,, Hardcover, 304 pages

Description

Includes 225 recipes for low-fat vegetable, grain, bean, and soy dishes that rely on herbs, spices, and other seasonings to create flavor without adding fat, each with a nutritional analysis and including color photographs.

Physical description

304 p.; 11 inches

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