High-Flavor, Low-Fat Vegetarian Cooking

by Steven Raichlen

Hardcover, 1995

Status

Call number

Vegetarian, Vegan -- RAI

Call number

Vegetarian, Vegan -- RAI

Tags

Vegetarian/Vegan

Publication

Viking Adult (1995), Edition: First Edition,, Hardcover, 304 pages

Description

The 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.

Subjects

Low-fat diet Recipes
Vegetarian cookery

Physical description

304 p.; 11 inches

Similar in this library

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective
The Victory Garden Cookbook by Marian Morash
Vegetarian Planet by Didi Emmons
The Vegetarian Feast: Revised and Updated by M. Shulman
Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson
19 more
The New Laurel's Kitchen by Laurel Robertson
The Vegetarian Hearth: Recipes and Reflections for the Cold Season by Darra Goldstein
1,000 Vegetarian Recipes by Carol Gelles
New Recipes from Moosewood Restaurant, rev by Moosewood Collective Staff
The Modern Vegetarian Kitchen by Peter Berley
The Vegetarian Compass: New Directions in Vegetarian Cooking by Karen Hubert Allison
The Occasional Vegetarian: More Than 200 Robust Dishes to Satisfy Both Full-And Part-Time Vegetarians by Karen Lee
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale
The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends by Anna Thomas
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison
Chez Panisse Vegetables by Alice L. Waters
The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes by Rose Elliot
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live (The great good food series) by Julee Rosso
From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective
Cucina Simpatica: Robust Trattoria Cooking From Al Forno by Johanne Killeen

More

Amazon.comLibraryThing
Page: 0.1045 seconds