Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)

by Editors of Cooking Light Magazine

Paper Book, 2008


Call number

Healthy, Low-fat -- COO

Call number

Healthy, Low-fat -- COO


Oxmoor House (2008), Ring-bound, 632 pages


From America's favorite cooking magazine comes an amazing collection of recipes and proven cooking advice. In this easy-to-use, quick-access format, you'll find: 1,200+ delicious recipes, each with prep and cook times and nutrition information 500+ time-saving tips and techniques 600+ mouthwatering photos 140+ menus for everyday and special occasions 120+ charts and tip boxes, including healthy ingredient substitutions, seasonal produce guides, make-ahead ideas, and freezable solutions

Physical description

632 p.; 9.75 inches

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