Classical southern cooking

by Damon Lee Fowler

Paper Book, 2008


Call number

American - Southern -- FOW

Call number

American - Southern -- FOW


Layton, UT : Gibbs Smith, 2008.


Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine.Line drawings..

Physical description

416 p.; 26 cm

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