The Complete Idiot's Guide to Low-Fat Cooking

by Brigit Binns

Paperback, 1999

Status

Call number

Healthy, Low-fat -- BIN

Call number

Healthy, Low-fat -- BIN

Publication

Prentice Hall (1999), Paperback, 1 pages

Description

This guide to low fat cooking aims to show that such food can be easy to prepare and tasty to eat, as well as colourful, fun and even elegant.

Physical description

1 p.; 9 inches
Page: 0.1742 seconds