Vegetables

by Time-Life Books

Hardcover, 1979

Status

Call number

Vegetables, Roots -- TIM

Call number

Vegetables, Roots -- TIM

Publication

Time Life Education (1979), Hardcover, 176 pages

Description

Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.

Subjects

Cookery (Vegetables)

Vegetable gardening

Vegetable gardening United States

vegetables

Physical description

176 p.; 10.6 inches

Series

Time-Life: Die Kunst des Kochens

Time-Life: The Good Cook

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Vegetables

by Time-Life Books

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Call number

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