Status
Call number
Call number
Vegetables, Roots -- TIM
Publication
Time Life Education (1979), Hardcover, 176 pages
Description
Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.
Physical description
176 p.; 10.6 inches
Series
Similar in this library
Hors D'Oeuvres (Good Cook Techniques and Recipes): Written by Time-Life Books, 1982 Edition, Publisher: Time Life Education [Hardcover] by Time-Life Books
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson