Vegetables

by Time-Life Books

Hardcover, 1979

Status

Call number

Vegetables, Roots -- TIM

Call number

Vegetables, Roots -- TIM

Publication

Time Life Education (1979), Hardcover, 176 pages

Description

Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.

Physical description

176 p.; 10.6 inches
Page: 0.1224 seconds