Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

by Lidia Matticchio Bastianich

Hardcover, 2009

Status

Call number

Italian -- BAS

Call number

Italian -- BAS

Publication

Knopf (2009), Edition: First Edition, Hardcover, 432 pages

Description

Shares recipes from lesser-known regions of Italy and secret dishes from famous areas, in a treasury that includes such options as risotto Milan-style with marrow and saffron and roast lobster with bread crumb topping.

Language

Physical description

432 p.; 9.42 inches

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