James Beard's American Cookery

by James Beard

Other authorsTom Colicchio (Foreword)
Hardcover, 2010

Status

Call number

General Cookbooks -- BEA

Call number

General Cookbooks -- BEA

Tags

General Cookbooks

Publication

Little, Brown and Company (2010), Edition: Reprint, Hardcover, 896 pages

Description

A re-release in hardcover of a classic cookbook includes more than 1,500 recipes and 144 color illustrations and a new foreword from the head judge on Bravo's Top Chef, as well as advice on choosing the best meats and vegetables, preserving fruits and more, all from the namesake of the top award for cookbooks.

Subjects

Cookery, American

Language

English

Physical description

896 p.; 7 inches

Other editions

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