James Beard's American Cookery

by James Beard

Other authorsTom Colicchio (Foreword)
Hardcover, 2010

Status

Call number

General Cookbooks -- BEA

Call number

General Cookbooks -- BEA

Tags

General Cookbooks

Publication

Little, Brown and Company (2010), Edition: Reprint, Hardcover, 896 pages

Description

Contains over 1,500 recipes for American style cooking

Subjects

Cookery, American

Language

English

Physical description

896 p.; 7 inches

Other editions

Similar in this library

James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard
The James Beard Cookbook by James A. Beard
James Beard's Simple Foods by James Beard
Mastering the Art of French Cooking, Vol. 1 by Julia Child
Beard On Bread by James Beard
27 more
Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso
From Julia Child's Kitchen by Julia Child
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
The Fannie Farmer cookbook by Fannie Merritt Farmer
Larousse Gastronomique by Larousse Gastronomique
The Time-Life American regional cookbook by Time-Life Books
New York Times Cookbook by Craig Claiborne
Julia and Jacques Cooking at Home by Julia Child
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
The best in American cooking; recipes by Clementine Paddleford
Chez Panisse Cooking by Paul Bertolli
Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings by Melanie Barnard
Simca's Cuisine (The Cook's Classic Library) by Simone Beck
The American Diner Cookbook by Elizabeth McKeon
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Stews, Bogs, And Burgoos: Recipes from the Great American Stewpot by James Villas
Menus for Entertaining by James Beard
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman
Chez Panisse Pasta, Pizza, Calzone by Alice Waters
U.S.A. Cookbook by Sheila Lukins
The New Basics Cookbook by Julee Rosso
James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) by James Beard
The French Chef Cookbook by Julia Child
The French Laundry Cookbook by Thomas Keller
An American Place: Celebrating the Flavors of America by Larry Forgione

More

Amazon.comLibraryThing
Page: 0.3129 seconds