James Beard's American Cookery

by James Beard

Other authorsTom Colicchio (Foreword)
Hardcover, 2010


Call number

General Cookbooks -- BEA

Call number

General Cookbooks -- BEA


Little, Brown and Company (2010), Edition: Reprint, Hardcover, 896 pages


Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.


Physical description

896 p.; 7 inches

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