James Beard's American Cookery

by James Beard

Other authorsTom Colicchio (Foreword)
Hardcover, 2010

Status

Call number

General Cookbooks -- BEA

Call number

General Cookbooks -- BEA

Publication

Little, Brown and Company (2010), Edition: Reprint, Hardcover, 896 pages

Description

Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

Language

Physical description

896 p.; 7 inches

Other editions

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