James Beard's American Cookery

by James Beard

Other authorsTom Colicchio (Foreword)
Hardcover, 2010

Status

Call number

General Cookbooks -- BEA

Call number

General Cookbooks -- BEA

Tags

General Cookbooks

Publication

Little, Brown and Company (2010), Edition: Reprint, Hardcover, 896 pages

Description

Contains over 1,500 recipes for American style cooking

Subjects

Cookery, American

Language

English

Physical description

896 p.; 7 inches

Other editions

Similar in this library

The James Beard Cookbook by James A. Beard
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard
Beard On Bread by James Beard
From Julia Child's Kitchen by Julia Child
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
33 more
The Silver Palate Cookbook by Julee Rosso
Maida Heatter's Book of Great Desserts by Maida Heatter
Mastering the Art of French Cooking, Vol. 1 by Julia Child
U.S.A. Cookbook by Sheila Lukins
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
New York Times Cookbook by Craig Claiborne
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
Larousse Gastronomique by Larousse Gastronomique
The Fannie Farmer Baking Book by Marion Cunningham
Julia and Jacques Cooking at Home by Julia Child
Menus for Entertaining by James Beard
A CAMPBELL COOKBOOK COOKING WITH SOUP by Campbell Soup Co.
Chez Panisse Pasta, Pizza, Calzone by Alice Waters
Chez Panisse Cooking by Paul Bertolli
Chez Panisse Vegetables by Alice L. Waters
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
The Cake Bible by Rose Levy Beranbaum
The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
The French Chef Cookbook by Julia Child
The Silver Palate Good Times Cookbook by Julee Rosso
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
Simca's Cuisine (The Cook's Classic Library) by Simone Beck
The Way to a Man's Heart: The Settlement Cook Book by Mrs. Simon Kander
The French Laundry Cookbook by Thomas Keller
The American Woman's Cook Book by Ruth Berolzheimer
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman
Farm Journal's Country Cookbook Special Edition 1959 by Nell B. Nichols
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
The Fannie Farmer Cookbook by Marion Cunningham

More

Amazon.comLibraryThing
Page: 0.3365 seconds