James Beard's American Cookery

by James Beard

Other authorsTom Colicchio (Foreword)
Hardcover, 2010


Call number

General Cookbooks -- BEA

Call number

General Cookbooks -- BEA


Little, Brown and Company (2010), Edition: Reprint, Hardcover, 896 pages


A re-release in hardcover of a classic cookbook includes more than 1,500 recipes and 144 color illustrations and a new foreword from the head judge on Bravo's Top Chef, as well as advice on choosing the best meats and vegetables, preserving fruits and more, all from the namesake of the top award for cookbooks.


Physical description

896 p.; 7 inches

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