James Beard's American Cookery

by James Beard

Other authorsTom Colicchio (Foreword)
Hardcover, 2010

Status

Call number

General Cookbooks -- BEA

Call number

General Cookbooks -- BEA

Tags

General Cookbooks

Publication

Little, Brown and Company (2010), Edition: Reprint, Hardcover, 896 pages

Description

Contains over 1,500 recipes for American style cooking

Subjects

Cookery, American

Language

English

Physical description

896 p.; 7 inches

Other editions

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