James Beard's American Cookery

by James Beard

Other authorsTom Colicchio (Foreword)
Hardcover, 2010

Status

Call number

General Cookbooks -- BEA

Call number

General Cookbooks -- BEA

Tags

General Cookbooks

Publication

Little, Brown and Company (2010), Edition: Reprint, Hardcover, 896 pages

Description

Contains over 1,500 recipes for American style cooking

Subjects

Cookery, American

Language

English

Physical description

896 p.; 7 inches

Other editions

Similar in this library

James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard
The James Beard Cookbook by James A. Beard
Mastering the Art of French Cooking, Vol. 1 by Julia Child
Menus for Entertaining by James Beard
Beard On Bread by James Beard
24 more
From Julia Child's Kitchen by Julia Child
James Beard's Simple Foods by James Beard
Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors by Bobby Flay
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
The Fannie Farmer cookbook by Fannie Merritt Farmer
New York Times Cookbook by Craig Claiborne
Larousse Gastronomique by Larousse Gastronomique
Simca's Cuisine (The Cook's Classic Library) by Simone Beck
Sunset cook book of favorite recipes by Emily Chase
James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) by James Beard
Chez Panisse Pasta, Pizza, Calzone by Alice Waters
The Kitchen Sessions With Charlie Trotter by Charlie Trotter
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
Chez Panisse Cooking by Paul Bertolli
Julia and Jacques Cooking at Home by Julia Child
Square Meals : America's Favorite Comfort Cookbook by Jane Stern
The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis
The French Laundry Cookbook by Thomas Keller
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman
Maida Heatter's Book of Great Desserts by Maida Heatter

More

Amazon.comLibraryThing
Page: 0.2244 seconds