The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,

by Mark Kurlansky

Paperback, 2010

Status

Call number

American -- KUR

Call number

American -- KUR

Publication

Riverhead Trade (2010), Edition: 1, Paperback, 480 pages

Description

Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.

Language

Physical description

480 p.; 7.76 inches
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