Culinaria: European Specialties

by Joachim Romer

Other authorsMichael Ditter (Editor), Christine Westphal (Editor), Peter Feierabend (Illustrator), Gunter Beer (Photographer)
Hardcover, 1995

Status

Call number

Reference - Culinary -- ROM

Call number

Reference - Culinary -- ROM

Publication

Konemann (1995), Edition: First edition., Hardcover, 640 pages

Description

Reporting on about every aspect of food and the culture it stems from, both practical and anecdotal, this work presents all the most important recipes from Europe's various regions, opening up a culinary universe that you can capture in your own kitchen.

Language

Physical description

640 p.; 12.6 inches

Series

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