Culinaria: European Specialties

by Joachim Romer

Other authorsMichael Ditter (Editor), Christine Westphal (Editor), Peter Feierabend (Illustrator), Gunter Beer (Photographer)
Hardcover, 1995


Call number

Reference - Culinary -- ROM

Call number

Reference - Culinary -- ROM


Konemann (1995), Edition: First edition., Hardcover, 640 pages


Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south.The full richness of every country, its traditions and regional characteristics, which are reflected in the skills of its bakers and chefs, cheese makers and butchers, distillers and winegrowers are captured in detailed photo-reportage and atmospheric, lard format photographs.


Physical description

640 p.; 12.6 inches


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