The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.

by W. Wise

Hardcover, 1971

Status

Call number

Reference - Culinary -- WIS

Call number

Reference - Culinary -- WIS

Tags

Reference--Culinary

Publication

Smithmark Pub (1971), Hardcover, 1329 pages

Language

English

Physical description

1329 p.; 9.1 inches

Similar in this library

The Cake Bible by Rose Levy Beranbaum
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
The Household Searchlight Recipe Book by Ida and Harriet W. Allard Zorada Z. Titus Irene Westbrook Editors Migliario
Good Housekeeping Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute) by Good Housekeeping
The American Woman's Cook Book by Ruth Berolzheimer
28 more
Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Baking Illustrated by Cook's Illustrated Magazine Editors
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
The New Basics Cookbook by Julee Rosso
The Way to a Man's Heart: The Settlement Cook Book by Mrs. Simon Kander
Ball Complete Book of Home Preserving by Judi Kingry
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Beard On Bread by James Beard
The original White House cookbook by Hugo Ziemann
Farm Journal's Country Cookbook Special Edition 1959 by Nell B. Nichols
Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer
Cookbook by Helen Corbitt
The Boston Cooking School Cook Book by Fannie Merritt Farmer
The Silver Palate good times cookbook by Julee Rosso
Larousse Gastronomique by Larousse Gastronomique
The Professional Chef by The Culinary Institute of America
The Fannie Farmer cookbook by Fannie Merritt Farmer
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
I'm Just Here for More Food: Food x Mixing Heat = Baking by Alton Brown
The Lily Wallace New American Cook Book by Lily Haxworth Wallace
Rumford Complete Cook Book by Rumford Kitchens
Watkins Cook Book by The J.R. Watkins Company
The Martha Stewart Living Cookbook: The Original Classics by Martha Stewart Living Magazine
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
The Cordon Bleu Cookbook (Cook's Classic Library) by Dione Lucas
Lobster at Home by Jasper White
New 1953 Cookbook: Pillsbury's 4th Grand National $100,000 Recipe and Baking Contenst... 100 Prize Wining Recipes by Illustrated by Pillsbury Staff, Ann PILLSBURY Laboratory

More

Amazon.comLibraryThing
Page: 0.1159 seconds