The Wise Encyclopedia of Cookery: One of the World's Most Definitive Reference Books on Food and Cooking.

by W. Wise

Hardcover, 1971

Status

Call number

Reference - Culinary -- WIS

Call number

Reference - Culinary -- WIS

Publication

Smithmark Pub (1971), Hardcover, 1329 pages

Language

Physical description

1329 p.; 9.1 inches

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