Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest

Paperback, 1990

Status

Call number

Reference - Culinary -- REA

Call number

Reference - Culinary -- REA

Tags

Reference--Culinary

Publication

Readers Digest (1990), Paperback, 240 pages

Description

Contains information on the origins and properties of many everyday foods and well as more unusual ones. Includes a systematically arranged full-color photographic guide to everything from fruits and vegetables to meat and fish, herbs, spices and other flavorings, along with advice on the preparation and use of hundreds of different ingredients.

Subjects

Cookery
CookeryDictionaries
Food
FoodDictionaries
FoodEncyclopedias

Physical description

240 p.; 8.2 inches

Series

DK Pocket Encyclopedia

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