Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest

Paperback, 1990


Call number

Reference - Culinary -- REA

Call number

Reference - Culinary -- REA


Readers Digest (1990), Paperback, 240 pages


Contains information on the origins and properties of many everyday foods and well as more unusual ones. Includes a systematically arranged full-color photographic guide to everything from fruits and vegetables to meat and fish, herbs, spices and other flavorings, along with advice on the preparation and use of hundreds of different ingredients.

Physical description

240 p.; 8.2 inches

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