Status
Call number
Call number
Reference - Culinary -- REA
Publication
Readers Digest (1990), Paperback, 240 pages
Description
Contains information on the origins and properties of many everyday foods and well as more unusual ones. Includes a systematically arranged full-color photographic guide to everything from fruits and vegetables to meat and fish, herbs, spices and other flavorings, along with advice on the preparation and use of hundreds of different ingredients.
Physical description
240 p.; 8.2 inches
Series
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