The Gluttons Glossary: A Dictionary of Food and Drink Terms

by John Ayto

Hardcover, 1991


Call number

Reference - Culinary -- AYT

Call number

Reference - Culinary -- AYT


Routledge (1991), Edition: First edition., Hardcover, 320 pages


With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic.

Physical description

320 p.; 9.5 inches

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