The Great Food Almanac: A Feast of Facts from A to Z

by Irena Chalmers

Paperback, 1994


Call number

Reference - Culinary -- CHA

Call number

Reference - Culinary -- CHA


Collins Pub San Francisco (1994), Paperback, 360 pages


From food videos to meals-on-wheels, this spectacular, colorfully designed almanac is brimming with facts, ideas and stories on all that is knife-edge new in the world of food in America. Peppered throughout with entertaining quizzes, puzzles, trivia, contests, and cartoons.


Physical description

360 p.; 13.8 inches

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