The Wellness Encyclopedia of Food and Nutrition

by Sheldon Margen M.D.

Hardcover, 1992

Status

Call number

Reference - Culinary -- MAR

Call number

Reference - Culinary -- MAR

Publication

Random House (1992), Edition: 1, Hardcover, 512 pages

Description

The single most authoritative guide to shopping and eating for better health and a longer life.

Subjects

Physical description

512 p.; 10.1 inches
Page: 0.2339 seconds