The Poultry Buyers Guide

by NAMP North American Meat Processors Association

Paper Book, 2004

Status

Call number

Sourcebook/Handbook -- ASS

Call number

Sourcebook/Handbook -- ASS

Publication

Wiley (2004), Plastic Comb, 86 pages

Description

One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.

Physical description

86 p.; 10.8 inches
Page: 0.1305 seconds