The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

by David Joachim

Paperback, 2005

Status

Call number

Sourcebook/Handbook -- JOA

Call number

Sourcebook/Handbook -- JOA

Publication

Robert Rose (2005), Paperback, 621 pages

Description

Provides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes.

Physical description

621 p.; 9.2 inches

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