The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques

by David Joachim

Paperback, 2005


Call number

Sourcebook/Handbook -- JOA

Call number

Sourcebook/Handbook -- JOA


Robert Rose (2005), Paperback, 621 pages


"A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredient guides and measurements tables to help decipher things like choosing fresh chiles and pan size equivalents, plus 222 simple delicious recipes delicious recipes."--

Physical description

621 p.; 9.2 inches

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