Status
Call number
Call number
Sourcebook/Handbook -- MOR
Publication
Berkley Trade (1997), Paperback, 246 pages
Description
From Jamaican jerk to Chinese noodles to Indian curry dishes, ethnic food has traveled far beyond its often humble local origins. In this encyclopedic A-to-Z guide, food lovers can discover a wide world of ingredients and grow more familiar with the cuisines of sub-Saharan Africa, the Middle East, the Mediterranean, the Caribbean, and many other regions. This ideal reference belongs on the bookshelf of every cook with a taste for something new.
Physical description
246 p.; 7.4 inches