The Ethnic market food guide

by Lane Morgan

Paperback, 1997

Status

Call number

Sourcebook/Handbook -- MOR

Call number

Sourcebook/Handbook -- MOR

Publication

Berkley Trade (1997), Paperback, 246 pages

Description

From Jamaican jerk to Chinese noodles to Indian curry dishes, ethnic food has traveled far beyond its often humble local origins. In this encyclopedic A-to-Z guide, food lovers can discover a wide world of ingredients and grow more familiar with the cuisines of sub-Saharan Africa, the Middle East, the Mediterranean, the Caribbean, and many other regions. This ideal reference belongs on the bookshelf of every cook with a taste for something new.

Physical description

246 p.; 7.4 inches
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