The NutriBase Guide to Fat & Fiber in Your Food

by NutriBase

Paperback, 2001

Status

Call number

Food Science -- NUT

Call number

Food Science -- NUT

Publication

Avery (2001), Edition: 2, Paperback, 704 pages

Description

Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.

Physical description

704 p.
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