Aroma and Flavor Lexicon for Sensory Evaluation: Terms, Definitions, References, and Examples (Astm Data Series Publication)

by Gail Vance Civille

Paper Book, 1996

Status

Call number

Food Science -- CIV

Call number

Food Science -- CIV

Tags

Reference--Food Science

Publication

ASTM International (1996), Spiral-bound, 158 pages

Physical description

158 p.; 10.7 inches

More

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