The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon

Hardcover, 1976

Status

Call number

Reference - Culinary -- FIT

Call number

Reference - Culinary -- FIT

Publication

Random House Inc (T) (1976), Edition: First Edition, Hardcover, 529 pages

Physical description

529 p.; 11 inches

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