The Chef's Companion, Third Edition

by Elizabeth Riely

Paperback, 2003

Status

Call number

Reference - Culinary -- RIE

Call number

Reference - Culinary -- RIE

Publication

Wiley (2003), Edition: 3, Paperback, 368 pages

Description

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

Physical description

368 p.; 8.9 inches

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