Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)

by Linda Bladholm

Paperback, 2001


Call number

Reference - Culinary -- BLA

Call number

Reference - Culinary -- BLA


Renaissance Books (2001), Paperback, 272 pages


With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create delicious authentic dishes.

Physical description

272 p.; 9.01 inches

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