International Dictionary of Food & Cooking

by C. G. Sinclair

Hardcover, 1998

Status

Call number

Reference - Culinary -- SIN

Call number

Reference - Culinary -- SIN

Publication

Peter Collin Publishing, Ltd. (1998), Hardcover, 594 pages

Description

Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.

Physical description

594 p.; 9.13 inches
Page: 0.1214 seconds