Texas Country Reporter Cookbook

by Bob Philips

Paperback, 1990


Call number

Rare - American - Southwest -- PHI

Call number

Rare - American - Southwest -- PHI


Shearer Publishing (1990), Edition: 1st, Paperback, 255 pages


In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking--from crawfish in Mauriceville to chili in Terlingua to sautéed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.  


Physical description

255 p.; 10.06 inches

Similar in this library

Page: 0.2778 seconds