Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)

by Gwen McKee

Other authorsBarbara Moseley (Editor)
Paper Book, 2002


Call number

Rare - American - West Coast -- MCK

Call number

Rare - American - West Coast -- MCK


Quail Ridge Press (2002), Plastic Comb, 286 pages


Bring the flavorful food of Washington to the table with this collection of over 350 of the state's most popular recipes. From succulent Dungeness crab to flaky apple pie or savory salmon, Washington offers a range of cuisine from posh to potluck.


Physical description

286 p.; 8.98 inches
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