Best of the Best from California: Selected Recipes from California's Favorite Cookbooks

by Gwen McKee

Other authorsBarbara Moseley (Editor)
Paper Book, 2004

Status

Call number

Rare - American - West Coast -- MCK

Call number

Rare - American - West Coast -- MCK

Publication

Quail Ridge Press (2004), Edition: Lslf, Plastic Comb, 382 pages

Description

Best of the Best from California Cookbook invites you to recreate in your kitchen the ecletic cooking style that is uniquely California. Capture the fresh, creative cuisine with savory Crab Louis, zesty Fisherman's Wharf Garlic Prawns, vegetarian delight Tofu Stroganoff, exotic Sundried Tomatoes and Artichoke Pasta, and creamy Stardust Pesto Cheesecake. Best of the Best from California was created with the everyday cook in mind. Each recipe is a guaranteed winner. Book jacket.

Language

Physical description

382 p.; 9.22 inches
Page: 0.2229 seconds