A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

by Elizabeth E. Lea

Other authorsWilliam Woys Weaver
Paperback, 2004

Status

Call number

Rare - American - East Coast, Midatlantic -- LEA

Call number

Rare - American - East Coast, Midatlantic -- LEA

Publication

Stackpole Books (2004), Edition: Revised, Paperback, 384 pages

Description

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Language

Physical description

384 p.; 8.99 inches
Page: 0.126 seconds