Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

by George Greenstein

Hardcover, 2007

Status

Call number

Jewish -- GRE

Call number

Jewish -- GRE

Publication

Ten Speed Press (2007), Edition: Revised, Hardcover, 336 pages

Description

Provides over 100 recipes for yeast, corn, potato, and sourdough breads, rolls, muffins, and biscuits.

Subjects

Language

Physical description

336 p.; 10.26 inches

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