The Carolina Housewife

by Sarah Rutledge

Hardcover, 1979

Status

Call number

Rare - American - Southern -- RUT

Call number

Rare - American - Southern -- RUT

Tags

Rare--American--Southern

Publication

University of South Carolina Press (1979), Edition: Facsimile, Hardcover, 236 pages

Description

This incomparable guide to Southern cuisine, according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.

Subjects

CookerySouth Carolina
Cookery, AmericanSouthern style

Language

English

Physical description

236 p.; 7.27 inches

Similar in this library

The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook by Mary Randolph
A Gracious Plenty by John T. Edge
Southern Food: At Home, on the Road, in History by John Egerton
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney
Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture) by Encarnación Pinedo
21 more
Carolina Rice Kitchen: The African Connection by Karen Hess
Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) by Bill Neal
Sook's Cookbook: Memories and Traditional Receipts from the Deep South by Marie Rudisill
Southern Cooking by S. R. Dull
Mastering the Art of Southern Cooking by Nathalie Dupree
Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition by John Martin Taylor
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee
The South The Beautiful Cookbook by Mara Reid Rogers
Dishes and Beverages of the Old South by Martha McCulloch-Williams
What Mrs. Fisher Knows About So. Cooking (Cooking in America) by Abby Fisher
Classical southern cooking by Damon Lee Fowler
Southern Belly: The Ultimate Food Lover's Companion to the South by John T. Edge
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis
A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson
Charleston Receipts by The Junior League of Charleston
The Lady & Sons Savannah Country Cookbook by Paula H. Deen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson
Kansas Home Cookbook (Cookery Americana) by C. H. Cushing
Craig Claiborne's Southern Cooking by Craig Claiborne
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate by Kelly Alexander
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland by Joseph Dabney

More

Amazon.comLibraryThing
Page: 0.3162 seconds