What Mrs. Fisher Knows About So. Cooking (Cooking in America)

by Abby Fisher

Other authorsKaren Hess (Afterword)
Paperback, 1995

Status

Call number

Rare - American - Southern -- FIS

Call number

Rare - American - Southern -- FIS

Tags

Rare--American--Southern

Publication

Applewood Books (1995), Paperback, 96 pages

Description

This is a wonderful collection of one-hundred and sixty authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of one hundred copies.

Language

English

Physical description

96 p.; 7.97 inches

Similar in this library

Sook's Cookbook: Memories and Traditional Receipts from the Deep South by Marie Rudisill
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family by Norma Jean Darden
Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes
Delilah's Everyday Soul: Southern Cooking With Style by Delilah Winder
The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook by Mary Randolph
22 more
Craig Claiborne's Southern Cooking by Craig Claiborne
Carolina Rice Kitchen: The African Connection by Karen Hess
A Gracious Plenty by John T. Edge
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller
The Carolina Housewife by Sarah Rutledge
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt
The Taste of Country Cooking: 30th Anniversary Edition by Edna Lewis
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis
Mrs. Hill's Southern Practical Cookery and Recipe Book by Annabella P. Hill
Down Home with the Neelys: A Southern Family Cookbook by Patrick Neely
Heritage by Sean Brock
Southern Food: At Home, on the Road, in History by John Egerton
The Country Ham Book by Jeanne Voltz
Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph Dabney
Roger Vergé's Vegetables in the French Style by Roger Vergé
Norman's New World Cuisine by Norman Van Aken
Charleston Receipts by The Junior League of Charleston
The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute by Carolyn Quick Tillery
Chez Panisse Cooking by Paul Bertolli
The Southern Foodways Alliance Community Cookbook by Southern Foodways Alliance
Bouche Creole, La (La Bouche Creole) by Leon E. Soniat Jr
Southern Belly: The Ultimate Food Lover's Companion to the South by John T. Edge

More

Amazon.comLibraryThing
Page: 0.4346 seconds