What Mrs. Fisher Knows About So. Cooking (Cooking in America)

by Abby Fisher

Other authorsKaren Hess (Afterword)
Paperback, 1995


Call number

Rare - American - Southern -- FIS

Call number

Rare - American - Southern -- FIS


Applewood Books (1995), Paperback, 96 pages


This is a wonderful collection of one-hundred and sixty authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of one hundred copies.


Physical description

96 p.; 7.97 inches

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