Best of the Best from Georgia: Selected Recipes from Georgias Favorite Cookbooks

by Gwen McKee

Other authorsBarbara Moseley (Editor)
Paper Book, 1989


Call number

Rare - American - Southern -- MCK

Call number

Rare - American - Southern -- MCK


Quail Ridge Press (1989), Plastic Comb, 336 pages


From Atlanta to Savannah, Valdosta to Augusta, seventy-one of the leading cookbooks from throughout the state have contributed a selection of their most popular recipes to create this remarkable collection. Each contributing cookbook is a Georgia favorite. Included among the over 400 recipes selected are such delights as Plains Cheese Ring, Brunswick Stew, Vidalia Onion Pie, Southern Peach Cobbler, and Georgia Peanut Brittle. Best of the Best from Georgia is one of thirty-five volumes in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" -- continuing the tradition of Preserving America's Food Heritage.


Physical description

336 p.; 8.98 inches
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