Best of the Best from Georgia: Selected Recipes from Georgias Favorite Cookbooks

by Gwen McKee

Other authorsBarbara Moseley (Editor)
Paper Book, 1989


Call number

Rare - American - Southern -- MCK

Call number

Rare - American - Southern -- MCK


Quail Ridge Press (1989), Plastic Comb, 336 pages


Classic southern recipes keep Georgia on your mind.Georgians love to entertain. Imagine yourself sipping Southern Fresh Fruit Tea while nibbling on Vidalia Sweet Onion Appetizer with friends on the veranda. You're probably planning the next get-together'how about Fried Greed Tomatoes with Remoulade for an appetizer, Honey Pecan Fried Chicken, Bacon-Wrapped Grilled Corn on the Cob, Sweet Onion Cornbread, and for dessert, Homemade Peach Ice Cream? Yum!You'll find it hard to choose from nearly 400 delicious recipes selected from eighty-seven of Georgia's leading cookbooks. Besides great recipes, there are fun facts, trivia, and photographs that will allow you to enjoy the special charm of the Peach State.The original Best of the Best from Georgia, published in 1989, was the ninth volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES. This all-new edition continues the mission of Preserving America's Food Heritage. With more than 2 million copies sold, this series is known nationwide as the definitive source for state and regional cooking.… (more)


Physical description

336 p.; 8.98 inches

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