Mrs. Hill's Southern Practical Cookery and Recipe Book

by Annabella P. Hill

Hardcover, 1995


Call number

Rare - American - Southern -- HIL

Call number

Rare - American - Southern -- HIL


University of South Carolina Press (1995), Edition: Fac Sub, Hardcover, 459 pages


Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is a facsimile of the 1872 edition, accompanied by a biographical sketch, historical notes, and a glossary


Physical description

459 p.; 7.24 inches
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